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INTERVIEW BY ACHILLE FILIPPONI PHOTOGRAPHY BY MATTIA BALSAMINI
MASSIMO
BOTTURA
A stellar career that is changing the course of contemporary
cuisine, from Cogny to Ferran Adrià, New York to the
Basque Culinary Center. Massimo Bottura and his modus
operandi enter the pages of Protagonist to guide us on a
journey all the way to international honors and the splendid
project of the Osteria Francescana
38 Portrait Protagonist Protagonist Portrait 39
