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INTERVIEW BY ACHILLE FILIPPONI                                  PHOTOGRAPHY BY MATTIA BALSAMINI

      MASSIMO









      BOTTURA




























































      A stellar career that is changing the course of contemporary


      cuisine, from Cogny to Ferran Adrià, New York to the

      Basque Culinary Center. Massimo Bottura and his modus


      operandi enter the pages of  Protagonist to guide us on a

      journey all the way to international honors and the splendid


      project of the Osteria Francescana





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