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MELLINO:
FOUR
STEPS
INTERVIEW WITH
FABRIZIO MELLINO
THROUGH
TASTE BY MARIELLA CARUSO
Everybody knows that restaurants that are rewarded one or
more Michelin stars are businesses with a balance of iconic
dishes and high-class service. Quattro Passi of Nerano, which
has as many as three, is helmed by an expert and far-sighted
captain. Protagonist has interviewed him.
98 Food Protagonist
