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The Floating Directory CHINESE
TOP RESTAURANTS
XIN RONG JI BAO LI XUAN
BEIJING SHANGHAI
Rare ingredients and a rigorous approach to Taizhou cuisine. Yellow croaker, eel, Cantonese art cuisine by chef Fu Man Piu in the former Chamber of Commerce
and crab are the main characters of a masterpiece boasting three Michelin stars. area, currently a part of the Bvlgari Hotel. Its flagship dishes include abalone
tarts with roast goose.
xinrongji.com
bulgarihotels.com
CHEF TAM’S SEASONS MEET THE BUND
MACAU SHANGHAI
The former Wing Lei Palace, given a new name under chef Tam Kwok Fung, In the heart of the historical Bund, Chef Fu Yang provides a refined take on Fujian
remains sumptuous in terms of rooms, but essential when it redefines Cantonese cuisine. Drunken chicken with Shaoxing wine and sautéed prawns in Longjing tea
cuisine through the 24 solar terms of the Chinese agricultural calendar. represent a classic Chinese nature filtered through a modern eye.
wynnresortsmacau.com instagram.com/meetthebund_sh
134 Food Protagonist
