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smaller ones are considered more delectable, and the most serious gourmets prefer the female because
Cloudy or yellowish ones with drooping antennae and glassy, protruding eyes are to be avoided. The
When you buy it, this queen of crustaceans must appear glossy and moist with rigid legs and antennae.

Zillion Dollar Pizza Whole Lobster Douche Australian
her flesh is denser and she has the coral (egg sac), which is particularly prized by chefs.
Lobster Frittata Luigi XIII Stew with Spicy Burger Lobster

Creole Salice

GOURMET CUISINE GOURMET CUISINE GOURMET CUISINE STREET FOOD GOURMET CUISINE

Ingredients Ingredients Ingredients Ingredients Ingredients

Langouste, eggs, sevruga “Di Paolino” langouste, Royal Lobster, Clio chili sauce, Lobster, Kobe beef patty, foie Stir-fried Australian lobster,
caviar, chives Prestige Ossetra Caviar, Kaspia tomato sauce with gras, gold leaf, aged Gruyere eggs, minced pork, black
Classic Royal Ossetra Caviar, coconut oil and Taiwanese cheese, truffles, caviar, Kopi bean

Kaspia Beluga Caviar, Acciaroli cilantro, coconut wine Luwak BBQ sauce
red shrimp, Mediterranean
Slipper Lobster, DOP organic
Campania Buffalo Mozzarella

Chef Chef Chef Chef Chef

Emile Castillo (United States) Renato Viola (Italy) Rick Wang (Taiwan) Franz Aliquo (United States) Joseph Tsu (China)

Restaurant Restaurant Restaurant Restaurant Restaurant

Norma’s Extraordinary Pizza La Rotisserie 666 Burger Food Truck The Eight

Parker New York Hotel - 119 W 1680 Michigan Ave, Miami Palais de Chine Hotel New York Hotel Grand Lisboa
56th St, New York, NY 10019 Beach, FL 33139-2538 6th Floor – No. 3, Section United States 2nd Floor – Avenida de Lisboa,
United States United States 1, Chengde Road, Datong Macau
District, Taipei City, Taiwan 103 China

parkernewyork.com mistero1.com palaisdechinehotel.com — grandlisboahotels.com

66 Food Protagonist Protagonist Food 67