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DIRECTORY HOTEL SAN PIETRO

POSITANO
A legendary 5-star hotel that opened in 1970 and towers above the
sea, next to Positano. The top room – Suite Virginia, with its private
access to the panoramic pool and direct-entry elevator, is clad in
furniture and fabric recalling the theme and colors of the sea. It also
stars a living room with a fireplace. Other notable features include
the Beach Bar and Zass restaurant (1 Michelin star) of Chef Alois
Vanlangenaeker, offering high-class dishes made with farm-to-table
products from the structure’s organic orchard or local suppliers.
ilsanpietro.com

IL REFETTORIO

CONCA DEI MARINI
On another cliff on the Tyrrhenian Sea, close to Conca dei Marini, you
may spot the silhouette of the Monastero Santa Rosa hotel. Legend
tells that the former convent dated 1680 was the birthplace of the
Neapolitan sfogliatella recipe, created by the nuns of the monastery.
This dream setting hosts Il Refettorio, run by Chef Alfonso Crescenzo.
The restaurant boasts a Michelin star and combines Neapolitan/
Mediterranean food tradition and new cooking techniques.
monasterosantarosa.com

TING HOTEL

FLOA MIRAMALFI

AMALFI
Fine Italian designer furniture, excellent service, and bright rooms
distinguish this 5-star hotel established in 1956 by the Mansi family,
who still own the structure. The Miramalfi belongs to the “Autentico”
Italian luxury hotels and features 36 classy rooms, all with a balcony
and view of the Amalfi Coast. The Executive Suite (60 m /646 ft ) is
2
2
the most cherished customer choice, with a private terrace, lawn,
and outdoor shower. The hotel also organizes private sunset cruises
with an onboard happy hour.
miramalfi.com

VOLTA DEL FUENTI

VIETRI SUL MARE

Chef Michele De Blasio won his first Michelin star in 2025 at Volta del
Fuenti restaurant, close to Vietri sul Mare. With its modern furniture
and large panoramic windows, the restaurant belongs to the Giardino
dei Fuenti complex, a park including terraced gardens, a cellar bar,
and one of the most exclusive beach bars/clubs on the Coast. The
kitchen offers two tasting menus: the more creative Riflessioni ($190)
and the more traditional Origini ($160).
giardinidelfuenti.com
THE

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