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TEXT BY MICHELE BORTOLAMI PHOTOGRAPHY BY DANILO SCARPATI
CAVALLINO:
THE SUCCESS
OF TRADITION
A place where conviviality and entrepreneurship are seated
at the same table and, while breaking bread, created what is
still known as Ferrari to this very day. Ristorante Cavallino
renews itself, celebrating its history and a vision of traditional
and contemporary cuisine, signed by Massimo Bottura.
106 Food Protagonist
