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THE FLOATING DIRECTORY AMALFI COAST

L’OLIVO IL RICCIO

ANACAPRI ANACAPRI

COSTIERA AND

THE RIGHT SURROUNDINGS. RESERVATION. The Michelin Guide awarded this restaurant its second This waterside restaurant is next to the Blue Grotto and, as

of 2013, it has a Michelin star. The atmosphere is informal,
star in 2011, the only one on the island to receive two.
the interior design is parsed in brilliant shades of white and
Andrea Migliaccio, born in 1980, has worked at the world’s
top restaurants; today, he is the Executive Chef of the
turquoise, the gourmet experience is sublime. The Plateau
Capri Palace restaurants, assisted by the Resident Chef,
Royal is like plunging into the flavors of the Mediterranean
Salvatore Elefante. Raw shrimp with foie gras, green apples Sea. Don’t leave without trying the spaghetti alla chitarra
with sea urchins, and be sure to visit the majolica-lined
and gin find a perfect harmony on the palate, as does fusilli
al ferretto pasta with a Genoese-style sauce made with
Temptation Room, where the best desserts of Neapolitan
tradition (and more) await to be tasted.
rabbit, artichokes, and pecorino cheese, a classic.
EXECUTIVE CHEF: Andrea Migliaccio
RESIDENT CHEF: Salvatore Elefante
Resident chef: Giovanni Bavuso
Via Gradola 4, 80071 Anacapri (NA)
Via Capodimonte 14, 80071 Anacapri (NA) Executive chef: Andrea Migliaccio
olivo@capripalace.com, +39 081 9780560 olivo@capripalace.com, +39 081 9780560
capripalace.com capripalace.com

QUATTRO PASSI DON LO SCOGLIO

IN NERANO ALFONSO 1890 DELLE SIRENE

NERANO SANT'AGATA SUI DUE GOLFI CAPRI

Two Michelin stars for a restaurant that brings together Two Michelin stars the restaurant reflects a philosophy An enchanting location, in the bay of Marina Piccola
the elements of the earth, sea, fire, and air, all of whose that innovates and respects millennial culture and culinary opposite the Faraglioni, the beach is nestled in an oasis
ingredients lend themselves to the chef’s inspiration. But traditions. Located in a nineteenth century palace, the of tranquility and relaxation, surrounded by the sea.
the genuine flavors of the restaurant’s vegetable garden restaurant’s interior design features bright colors that Here, you can rediscover the flavors of age-old recipes of
are prepared with the style of the international culinary arts are enhanced by the natural light of the Mediterranean Capri’s cuisine (such as the famous caprese ravioli and
because, to Chef Antonio Mellino, “the flavor of perfection Sea, transporting the traveler into the extraordinary fresh pasta that is strictly homemade) and appreciate the
lies in genuineness.” Here, the culinary pathway exalts the atmosphere. The cellar of Don Alfonso 1890 conserves genuine flavors of classic seaside fare. The food is based
territory: it is a journey through culture and the flavors of over 25,000 precious bottles and an aging room for cheese. on the flavors of Mediterranean tradition, with specialties
life, where tradition encounters experimentation. made with fresh fish and seasonal vegetables: be sure to
CHEFS: Alfonso and Ernesto Iaccarino try the blackspot seabream all’acqua pazza, as well as the
CHEF: Antonio Mellino shellfish and seafood specialties.
Corso Sant’Agata 11/13, 80061
Via Amerigo Vespucci 13N, 80061 Nerano (NA) Sant’Agata Sui Due Golfi (NA) Via Mulo 77, Capri (NA)
info@ristorantequattropassi.com , +39 081 808 1271 info@donalfonso.com, +39 081 878 0026 +39 081 8370221
ristorantequattropassi.it donalfonso.com loscogliodellesirenecapri.com

78 Lifestyle Protagonist