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THE FLOATING DIRECTORY PORTOFINO

AL FARO WINTEROSE

PORTOFINO PORTOFINO
Y APERITIVO

A thrilling location, at the outermost point of One of Portofino’s fixtures for cocktails.
Portofino, right next to the lighthouse and perched A wine bar with five tables overlooking the sea,
above the sea for unforgettable views and sunsets. a true gem in one of the most secluded and SUNSET CHILLING
The lounge bar is part of the project “La Portofinese,” romantic corners of town, serving platters of Italian
which also includes an eco-farm on Mount Portofino products and a prestigious selection of wines. IN PORTOFINO.
that provides many of the products served: myrtle The gourmet excellences include caviar produced
liqueur, wine, light and dark beer made of “marine” in Italy, burratine with anchovies, and culatello; TIME, BABY.
hops, as well cheese, fresh fruit, and honey, served among the wines, Portofino DOC white wine and NOT ONL
on the Tagliere della Portofinese. Try the Spritz -52 underwater champagne, aged in the sea off
made with the farm’s limoncino. Portofino, 52 meters (170 feet) deep.

Portofino, via della Penisola, 18 Portofino, calata Marconi, 42
+39 320 30 87 036 winteroseportofino@gmail.com

laportofinese.it winteroseportofino.it

LO STELLA DA GIORGIO LA TERRAZZA

PORTOFINO SAN FRUTTUOSO DI CAMOGLI BELMOND HOTEL — PORTOFINO

Founded in 1850 and now run by the eighth Outdoor dining in a truly magical setting, nestled The location is beautiful, inside the sixteenth century
generation of the family, it is one of Portofino’s between the eleventh century abbey in San former Benedictine monastery that is now a 5-star
historical restaurants. Outdoor dining in a Fruttuoso and the old jetty. A relaxed and informal deluxe hotel. Dinner is served on the terrace with
charming setting, three meters (10 feet atmosphere, a perfect location for many famous a breath-taking view of the gulf. Ligurian regional
from the sea). Specialties include raw shrimp people (from the Agnelli family to U2’s Bono, who are cuisine is served in the kingdom of Chef Corrado
from Santa Margherita and fish ravioli with regulars here) in search of tranquility and discretion. Corti. The Belmond also opened the restaurant
creamy shrimp sauce, the restaurant’s hallmark Dishes that must be tried include: pasta with clams Chuflay in the small square in Portofino, where
dish, created in 1987 and an authentic must and pesto, spaghetti with seafood, grilled fish, and it offers a more international menu, but it
for the area. the raw Santa Margherita shrimp. is currently undergoing renovations.

Portofino, Molo Umberto I, 3 San Fruttuoso di Camogli Portofino, viale Baratta, 16
+39 0185 26 90 07 — +39 345 60 55 054 +39 329 86 88 597 — +39 375 50 37 720 +39 0185 26 78 644
lostellaportofino.com ristorantesanfruttuoso.it belmond.com

124 Discovery Protagonist