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Page 117 Blinis with caviar (©Adamas Caviar), processing

(©Adamas Caviar) caviar (©Paolo Comparin / Cru Caviar), a young Baeri sturgeon

CALVISIUS IRAN DARYA CRU CAVIAR ADAMAS CAVIAR GIAVERI

Sturgeon farmed in The perfect combination Twenty hectares of pristine Located in the heart of The sophistication
conditions that are as close of Iranian tradition – the nature and four fish farms in the Natural Park of the of Russian tradition applied
as possible to their natural historic birthplace of the Veneto and Lombardy Tormo River, this fish farm in Italy, in sustainable fish
habitat, but in Calvisano, caviar – and quality Italian regions. Careful processing boasts three generations farms that safeguard the
near Brescia. Over 60 processing. Iran Darya and the use of the malossol of breeders and produces sturgeon. The caviar is
hectares of ponds, plus protects Huso huso salting method. The result, Italian caviar prepared at hand-processed, from
artisanal methods using sturgeon by importing Cru Caviar made from its plant by Russian experts selection to packaging.
the malossol process, for Beluga caviar farmed on the storione ladano, white, using the malossol process. Available in various
caviars including Calvisius shores of the Caspian Sea Russian, and Siberian The various caviars include qualities; for connoisseurs,
Tradition, Royal, Siberian, and backing it up with fish sturgeons: Beluga, Royal, Black, Green, Pink, and we recommend the Beluga
and Beluga (among the most farms in Italy. The products Asetra, Imperial, and Special Yellow. The top of the line is Siberian (30 gr for €112.50).
select, 60 gr for €358). include: Royal, Beluga Reserve. The top of the line the Oscietra Pink
(50 g for €296), Imperial, is Almas, price available (€2,500 per kg).
Asetra, Classic, and Master. upon request.

calvisius.it caviale.it crucaviar.it adamascaviar.com caviargiaveri.com

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