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LUXURY  INTERVIEW BY MATTEO MILANESCHI



 IS WHEN YOU                                                                                                                 Venice's The Gritti Palace Hotel General Manager,







 DON'T                                                                                                                         Paolo Lorenzoni. Photo: Rian Davidson






 FORGET













 Situated on Venice’s Grand Canal in a noble fifteenth-century residence,

 The Gritti Palace, a Luxury Collection Hotel, is a treasure chest of art
 and beauty frequented by the world’s most exclusive clientele. General

 Manager Paolo Lorenzoni gives us a tour of the tapestries and marbles of
 its time-honored splendor.







 Matteo Milaneschi: Directing one of the  world, cultural figures such as William Somer-  MM: A dock reserved for the hotel’s Riva
 most alluring and exclusive luxury hotels in  set  Maugham  and  Peggy  Guggenheim,  and  runabout, a fantastic cocktail sipped in the
 the world’s most beautiful city, a stone’s throw  stars  of  cinema  such  as  Marcello  Mastroianni  comfort of the Riva Lounge overlooking the
 from La Fenice and Piazza San Marco, what  and  Paul  Newman.  Ernest  Hemingway  loved  Grand Canal, arrival directly at the hotel by
 does it mean to be the steward of such beauty  staying with us; he wrote a few pages of Across  sea . . . it sounds like an exclusive dream.
 and charm?   the River and into the Trees here. He was fond of   PL:  Usually,  in  big  cities,  the  important
 Paolo Lorenzoni: It  is  a pleasant respon-  spending hours in a gondola, covering great di-  hotels  offer  luxurious  service  cars.  As  soon  as
 sibility, the result of choices and intuitions. I  stances, and it was on one of these excursions  I  started  thinking  about  restoring  the  palace,
 came to Gritti Palace in 2009 after being ge-  that he probably came up with the idea of “Re-  my  dream  was  to  have  a  Riva.  I  had  the  good
 neral manager of the Westin Excelsior on Via  medy  Risotto,”  a  special  recipe  with  scampi  fortune  of  meeting  Alberto  Galassi  not  long
 Veneto in Rome. I moved from the 320 rooms  and shellfish bisque to counter the effects of too  afterwards,  and  we  immediately  saw  eye  to
 of the Excelsior to a hotel with only 91 rooms  much alcohol. A stay at Gritti means regaining  eye,  an  understanding  that  was  consolidated
 that required total renovation. But it was preci-  control of your time, being part of these incre-  with  the  purchase  of  the  legendary  Aquariva
 sely during the restoration work that I realized  dible stories.   runabout. No other hotel in Venice has a Riva.
 the exclusive value of this place, of all the peo-  Aquariva  is  a  timeless  gem  reserved  for  the
 ple and stories it has hosted, and the very deep   MM: From the recent acquisition of the  guests  in  our  suites.  They  can  use  it  for  gui-
 bonds  that  have  been  forged  between  guests  portrait of Doge Andrea Gritti and the work  ded tours to points in the Lagoon such as Pel-
 and staff. There are loyal guests who have been  by a member of Titian’s school to chef Danie-  lestrina,  Chioggia,  Burano,  or  San  Francesco
 coming to the Gritti since the 1950s and now  le Turco’s menu inspired by sixteenth-century  del Deserto, or for excursions on the open sea.
 come  with  their  children  and  grandchildren.  manuscripts: how important is it to maintain a  The  terrace  of  the  Riva  Lounge,  with  its  se-
 The  Gritti  Palace  is  all  of  this,  an  exclusive  bridge between past and present?  lection  of  special  cocktails  and  its  luxurious
 club steeped in art and exceptional elegance,   PL: The rationale of today’s Gritti has been  Riva  seats,  evoking  the  prow  of  a  boat,  is  an
 but one that has succeeded in preserving an in-  developed  based  on  an  analysis  of  historical  exceptionally frequented place, not only by the
 timate, family feel.  documents  and  in  response  to  ideas  supplied  hotel’s  long-time  clientele,  but  also  by  young
 by our dearest guests. The new hotel includes  millennials  who  come  to  the  city  in  search  of
 MM: More than 500 years of history and a  the discerning use of modern technologies that  old  and  new art: a gathering  place for  an ape-
 guest book bearing many an illustrious signa-  have  made  the  hotel  more  efficient  and  envi-  ritif,  a  lunch,  or  an  evening  cocktail,  a  place
 ture. Directing a hotel means knowing the vir-  ronmentally  friendly.  But  as  regards  restora-  to  strike  up  relations  and  share  ideas  while
 tues and vices of all. Are there any secrets you  tion of the interiors we trusted only the city’s  enjoying  the  spectacular  view  of  the  basili-
 could share with us?  historically most accomplished artisans, every  ca  of  Santa  Maria  della  Salute.  Riva  and  The
 PL: Our special guest list is jealously kept  detail  has  been  handcrafted  with  care  accor-  Gritti  Palace  are  two  Italian  jewels  that  share
 in the Golden Book of dedications. Internatio-  ding to strict criteria. This is because staying at  the same quest for excellence, always ready to
 nally famous artists and celebrities have been  the Gritti is, above all, a memorable experience  meet  the  needs  of  a  demanding,  elegant,
 here, politicians and queens from all over the  that will inspire and fulfill our guests’ desires.  and international clientele.



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