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ZUMA RESTAURANT MIAMI International Overview of Activities
ISSUE 118 Involving the Ferretti Group JUNE 2019

DOCKSIDE LOGBOOK

DINING Europe, Middle East, and Africa North, Central, and South America Asia Pacific Countries
EMEA — 76
AMAS — 92
APAC — 94
Ferretti Group
Ferretti Group
Ferretti Group
AT ZUMA MIAMI

Miami, USA
Internationally acclaimed style of fine and contemporary Ferretti Group Brings

Japanese cuisine in the heart of Downtown Miami the Miami Heat

The Group showcases a fleet of 15 boats at the 31 annual Miami
st
International Yacht Show, including two American premieres
Mega global hotspot and Miami staple, Zuma Miami offers an in- kon, soft shell crab with mizuna and wasabi mayo, sushi sashimi Miami was hotter than ever as amongst all the other vessels on-site The wonderful Ferretti of Wally to the Group’s rich portfolio
ternationally acclaimed style of fine and contemporary Japanese platter, miso marinated black cod with citrus wasabi, the chef’s Ferretti Group brought its Italian- was easily a crowd favorite. Conceived Group fleet displayed at of brands. Partnering once again with
cuisine in the heart of Downtown Miami, at 270 Biscayne Boule- designed dessert platter, and more. designed and built fleet of 15 yachts as an entry level model in Riva’s this year’s Miami Yacht a number of Italian and international
Show: 66’ Ribelle and 100’
vard Way. Featuring a sophisticated cuisine philosophy that calls Zuma’s desirable waterfront location also gives guests a to the Miami Yacht Show. The show sportfly range, it aims to become the Corsaro by Riva made their luxury brands, La Scolca was onsite
offering some of their finest wines,
welcomed more than 100,000 people
new benchmark in its market segment. American debut during
for flavorful dishes (inspired by the informal Japanese dining unique opportunity to arrive in style via their personal yachts February 14 and 18 between the The Riva 100’ Corsaro’s majestic this occasion while Pommery had a fine selection of
style called izakaya) and world-class branded sake within a fun and discover an upscale dockside dining experience on the cov- show’s two locations: Island Gardens dimensions showcased the brand’s champagne. Just as aperitivo time hit
and vibrant environment, Zuma Miami brings chef Rainer Beck- eted Miami River. Zuma Miami’s yacht catering menu features Deep Harbor Marina on Watson Island iconic blend of comfort, performance, in the late afternoon, Mr. C Coconut
er’s vision to life while being at the epitome of the world’s chicest a professional sommelier consultation, a premium sake tasting and the events new location closer style and safety at its best. Its design Grove was also on hand to give Ferretti
Group guests a taste of their Bellini
is characterized by a sharp profile,
to downtown Miami at One Herald
scene-and-be-seen. Zuma Miami boasts coveted terrace tables, a with selections from the Zuma reserve, and a variety of yacht Plaza on Biscayne Bay. Amongst the metallic colors in dark tones and large signature drink. Cold and refreshing,
spectacular private dining room with an individual terrace, and reception menus and station offerings including Zensai (savory fleet at the show were two outstanding glass surfaces. On Thursday at the the bellinis consistently drew
an expansive bar and indoor lounge. Signature favorites include and sweet), Izakaya stations (Maki, Tsumetaimono for seared American premieres: Riva 66’ Ribelle show, Ferretti Group CCO Stefano de attention from those Ferretti Group
the rock shrimp tempura with chili tofu, yellowtail sashimi with dishes, a raw bar, Kama Meshi and a Yakimono carving station and Riva 100’ Corsaro. Vivo hosted a press event, discussing guests looking for respite from the
show and to quench their thirst from
The Riva 66’ Ribelle, whose striking
with journalists the important projects
green chili relish, beef tataki with fresh truffle and pickled dai- with all of your favorite meat selections), and bar packages. “Blue Sapphire” hull stood out in the pipeline, as well as the addition the Miami heat.

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